Wardhurst Grille Menu
The Wardhurst uses only the freshest ingredients — our soups are handmade, the French fries hand-cut from fresh potatoes, and the vegetables fresh. Our extensive menu is available for dine-in or take out. Call 978.531.9730 for daily specials. Download a pdf of our menu.
APPETIZERS
SOUPS
SALADS
GREEK SPECIALTIES
Greek Mezethakia Platter8.95Locanico, Feta cheese, Calamata olives and tomatoes. A great way to begin any meal Greek style. Order one for the table and share.
Spinach Pie8.95
Spinach and Feta cheese baked between buttery layers of phyllo
Stuffed Grape Leaves8.95
Tender grape leaves stuffed with ground lamb, rice and Greek spices with a savory tomato sauce
Pastichio8.95
Baked macaroni layered with ground lamb and grated cheese and topped with a creamy Béchamel sauce
Moussaka8.95
Eggplant layered with ground lamb and grated cheese topped with a creamy Béchamel sauce
Greek Sampler Platter10.95
Try a little bit of ererything! A sampling of spinach pie, stuffed grape leaves, pastichio and moussaka.
These classic Greek specialties can be shared as an appetizer or ordered as a main course.
ENTRÉES
From the Broiler
The Pittsburgh*24.95
Succulent 16 oz. boneless New York Sirloin charbroiled on the outside and rare on the inside.
King Cut Boneless Sirloin Steak*24.95
A full 16 oz. hand-cut New York sirloin strip cooked to perfection
Petite Boneless Sirloin Steak*20.95
A 12 oz. version of our King Cut sirloin
Filet Mignon*26.95
A full 12 oz. tender filet broiled to perfection
Petite Filet Mignon*23.95
A 10 oz. version of the full cut
Chateau Mignon*27.95
A full 12 oz. filet mignon with grilled portobello mushrooms and red wine sauce
Surf ’n Turf*24.95
A 7 oz. filet mignon with Bordelais sauce and a half dozen fried shrimp with tartar sauce for dipping
Rack of Lamb*26.95
Juicy rack of lamb in our special marinade with Bordelaise sauce and asparagus spears
Extra Thick Kidney Lamb Chops*25.95
Two hand-cut and charbroiled lamb chops
Twin Charbroiled Pork Chops*15.95
Two thick center cut loin pork chops
Broiled Chopped Sirloin*11.95
A 3/4 pound extra lean chopped sirloin. Served with fresh mushroom sauce on request
Entrées are served with choice of two: house salad, homemade mashed potatoes, rice pilaf, fresh hand-cut French fries, baked potato, Wardhurst rice, pasta, fresh vegetable de jour, or homemade soup. Add Feta to your salad for $1.50 extra. Substitute a Caesar salad for $2.00
From Our Open Flame Rotisserie
All our kebabs are slow-cooked over an open flame rotisserie. Add a skewer of grilled vegetables for the perfect complement to your meal.
Marinated Lamb Shish Kebab*19.95
A house specialty. King George’s famous secret marinade makes our shish kebab the best available anywhere.
Lamb Kebab*18.95
The same delicious slow-cooked lamb as our shish kebab without the marinade
Tenderloin Kebab*20.95
Filet Mignon cubed and cooked on a skewer
Beef Kebab*19.95
Boneless sirloin cubed and cooked over the rotisserie
Skewer of Grilled Vegetables3.95
Onions, peppers & tomatoes
Entrées are served with choice of two: house salad, homemade mashed potatoes, rice pilaf, fresh hand-cut French fries, baked potato, Wardhurst rice, pasta, fresh vegetable de jour, or homemade soup. Add Feta to your salad for $1.50 extra. Substitute a Caesar salad for $2.00
Wardhurst Prime Rib
Prime Rib is available Wednesday – Saturday after 4pm and all day Sunday
Prime Rib Au Jus*
Large cut $23.95 Regular cut $20.95
Prime Rib Combo*25.95
A small prime rib with two crab-stuffed jumbo shrimp and four scallops wrapped in bacon
Entrées are served with choice of two: house salad, homemade mashed potatoes, rice pilaf, fresh hand-cut French fries, baked potato, Wardhurst rice, pasta, fresh vegetable de jour, or homemade soup. Add Feta to your salad for $1.50 extra. Substitute a Caesar salad for $2.00
SEAFOOD
Baked Boston Haddock16.95Baked with our special bread crumbs
Baked Stuffed Shrimp17.95
Jumbo shrimp stuffed with our special bread crumbs and white wine
Baked Scallops17.95
Tender sea scallops topped with our special bread crumbs and baked to perfection
Broiled Salmon Steak17.95
Fresh salmon broiled and topped with lemon butter
Wardhurst Lobster Pie20.95
Luscious lobster baked en casserole with sauteed shallots, a light newburg sauce, and buttered crumbs
Baked Seafood Medley18.95
Lightly breaded haddock and scallops baked with two crab-stuffed jumbo shrimp
Seafood entrées are served with choice of two: house salad, homemade mashed potatoes, rice pilaf, fresh
hand-cut French fries, baked potato, Wardhurst rice, pasta, fresh vegetable de jour, or homemade soup. Add Feta to your salad for $1.50 extra. Substitute a Caesar salad for $2.00
hand-cut French fries, baked potato, Wardhurst rice, pasta, fresh vegetable de jour, or homemade soup. Add Feta to your salad for $1.50 extra. Substitute a Caesar salad for $2.00
Fried Seafood
Fried Haddock16.95
Fried Sea Scallops17.95
Fisherman’s Platter21.95
Combination of fried haddock, sea scallops, and shrimp
Fried seafood served with crispy onion rings and tartar sauce. All Wardhurst fried food is fried in pure canola oil and contains no trans fats.
CLASSIC ENTREÉS
Chicken Mediterranean16.95Chicken breast sautéed with asparagus, diced tomatoes, feta cheese and white wine sauce
Stuffed Chicken Breast13.95
Boneless breast of chicken with homemade bread stuffing, giblet gravy and cranberry sauce
Lemon Pepper Chicken13.95
Boneless breast of chicken marinated and grilled
Chicken and Broccoli14.95
Chicken sautéed with broccoli in butter, garlic and white wine
Chicken Marsala13.95
Chicken breast sautéed in Marsala wine with fresh mushrooms
Chicken Parmigiana13.95
Boneless chicken baked with marinara sauce and mozzarella. Served with garlic bread
Chicken Piccata13.95
Boneless breast of chicken sautéed with fresh mushrooms and capers in a lemon butter white wine sauce
Veal Marsala16.95
Tender veal sautéed in Marsala wine with fresh mushrooms
Veal Parmigiana16.95
Tender veal baked with marinara sauce and mozzarella. Served with garlic bread.
Shrimp Scampi18.95
Jumbo shrimp sautéed in garlic butter with white wine sauce
Pasta Primavera11.95
Fresh Vegetables in light cream sauce with penne
Wardhurst Mac and Cheese18.95
Classic macaroni and cheese baked with lobster
Entrées are served with choice of two: house salad, homemade mashed potatoes, rice pilaf, fresh
hand-cut French fries, baked potato, Wardhurst rice, pasta, fresh vegetable de jour, or homemade soup. Add Feta to your salad for $1.50 extra. Substitute a Caesar salad for $2.00
hand-cut French fries, baked potato, Wardhurst rice, pasta, fresh vegetable de jour, or homemade soup. Add Feta to your salad for $1.50 extra. Substitute a Caesar salad for $2.00
GREEK ENTREÉS
Braised Lamb Shank A-La-Greque17.95Lamb shank roasted slowly in its own natural juices
Potted Lamb12.95
Tender chunks of lamb simmered slowly in tomato sauce
Roast Lamb Dinner14.95
Classic leg of lamb roasted to perfection and served with pan gravy
Shepard’s Pie11.95
An old-fashioned classic with ground lamb, corn and mashed potatoes
Greek entrées are served with choice of two: house salad, homemade mashed potatoes,
rice pilaf, fresh hand-cut French fries, baked potato, Wardhurst rice, fresh vegetable de jour,
or homemade soup. Add Feta to your salad for $1.50 extra. Substitute a Caesar salad for $2.00.
rice pilaf, fresh hand-cut French fries, baked potato, Wardhurst rice, fresh vegetable de jour,
or homemade soup. Add Feta to your salad for $1.50 extra. Substitute a Caesar salad for $2.00.
LUNCH MENU
Sandwich Board
Sandwich board served all day long
Grilled Reuben9.95
Lean corned beef or turkey with Swiss cheese, sauerkraut and Russian dressing on Rye8.95
Moby Dip*9.95
Roast beef piled high on French bread with au jus for dipping
Pub Club*9.95
Triple decker with your choice of roast beef, corned beef, pastrami, turkey or hamburger (cheeseburger .50 extra)
Chicken or Veal Parmesan Sandwich8.95
Served on French bread
Grilled Chicken Breast9.95
Plain or Teriyaki
Pub Burgers
All our burgers are made with fresh ground beef and served with lettuce and tomato
7 oz. Sirloin Burger* 8.95
Build your own burger with choice of bacon, cheese, sauteed mushrooms and/or sauteed onions for .50 each
Wardhurst Burger*9.95
Unique combination of Feta cheese and bacon
All Wardhurst sandwiches served with hand-cut French fries and pickle. Choice of bulky roll, white, whole wheat, rye or Syrian
CHILDRENS MENU
SIDES
BEVERAGES
Desserts
Massachusetts sanitary code requires this consumer advisory
* Items indicated may be served raw or under-cooked or may contain undercooked ingredients. All meat is cooked to order. Consuming raw or undercooked meat, poultry, seafood shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.